MATSUSHO
RICE COOKING DONABE

Starting today, COVERCHORD is pleased to announce the launch of Shigaraki ware by Matsusho as part of JAPAN TRADITIONAL CRAFTS WEEK 2025.

When people think of Shigaraki ware, many picture the well-known raccoon dog figurines, a symbol deeply connected to Japanese craftsmanship.
During my visit to Shigaraki, I was struck by how many of these figures can be seen throughout the town.
Even in gardens, showing how loved this pottery is by the local community.

Among the many kilns in Shigaraki, Matsusho stands out for creating items that fit modern lifestyles while staying true to traditional craftsmanship.
For COVERCHORD, we have selected two pieces perfect for the coming season, the Donabe (Japanese clay pot) and the Rice Donabe.

The clay used in Shigaraki ware naturally contains small stones and wood fragments, giving it an earthy texture and strong elasticity. This allows artisans to shape larger and thicker pieces, such as donabe pots, with stability and character.

For someone like me, who once thought donabe-cooked rice was something only enjoyed at restaurants, it has now become part of my daily life.
The taste of freshly cooked rice in the Matsusho Rice Donabe is remarkable.

The heat slowly reaches the core of each grain, bringing out a natural sweetness and gentle stickiness in the rice.
I can’t help but smile at the beautiful luster of the rice when it’s served in a bowl.
Its thick construction retains heat well, keeping the rice warm for longer.
I love that the rice stays warm even when I go back for seconds.

The handle on the lid is raised high enough to be easily held with oven mitts, showing
Matsusho’s thoughtful attention to detail.
With each use, I have grown more attached to its round shape and warmth.
What was once something I admired from afar has now become an essential part of my kitchen.

Recently, I received freshly harvested rice from my family home and have been cooking three cups a day, preparing for the colder months ahead.
I encourage you to welcome one of these versatile donabe pots from Matsusho into your home, not only for winter but for use all year round.

Selector: Rina