OIGEN
skillet

As someone who's more of an indoor enthusiast, there's one time during camping when I truly shine – and that's cooking time.
While the outdoor experts are busy showcasing their latest tents and sleeping bags, I proudly unveil my OIGEN skillet.

It's a masterpiece of traditional Nambu ironware craftsmanship from Iwate Prefecture.
I’d say it’s beautiful.
These iron pieces are so durable and long-lasting that they can be passed down from one generation to another.
Iron utensils like these also offer health advantages from the iron released during cooking.

Although OIGEN has several renowned products like iron kettles and Dutch ovens – the PIAT is in a league of its own.
It distributes heat evenly and prevents food from sticking due to its finely textured surface.
The detachable handle is convenient for storage at home or easy transport on outings.
Whether you're cooking a couple of sunny-side-up eggs or searing a chunk of meat before finishing it in the oven, it's such a versatile tool.
You can remove the handle and use it as a serving plate.
It's also excellent at retaining cold temperatures, making it perfect for presenting chilled desserts.
It's so versatile and so elegant.

"I've designed hundreds of pots in my time, but nothing surpasses this one." It's truly his masterpiece and worth a watch in this video.The creator of the skillet, metal sculptor Shin Hirose, once said,
A genuine tool that effortlessly commands attention in both everyday and extraordinary moments.
Whether you're considering introducing Nambu ironware into your daily life or aiming to impress in the outdoor scene, I wholeheartedly endorse the OIGEN PIAT skillet.

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