奄美大島酒造 AMAMI ŌSHIMA TAKAKURA 720ml

DETAILS

Takakura is AMAMI ŌSHIMA’s signature brown sugar shochu. The base shochu is aged for more than three years and then further matured in oak barrels to achieve a rich amber color, a mellow sweetness reminiscent of brown sugar, a fruity aroma, and a full-bodied flavor.

- Honkaku shochu
- ABV: 30%
- Brown sugar (Amami), koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

Founded in 1970 on Amami island in Kagoshima, AMAMI ŌSHIMA produces brown sugar shochu using only locally sourced water and brown sugar as its two ingredients. They source their water from the Jogo River, which is thought to be the best-tasting water in Amami.

MATERIAL

MADE IN JAPAN

SIZE