忠孝酒造 CHUKO GENSHU MANGO KOBO 44% 720ｍl

DETAILS

This is an Awamori made using a new yeast strain derived from mango fruits grown in Okinawa prefecture. Through aging, it produces a rich, sweet, vanilla-like aroma of aged sake that is rich in 4-vinyl guaiacol (4-VG), which is over 10 times higher in concentration compared to regular Awamori.

- Ryukyu Awamori
- ABV: 44%
- Koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

Founded in 1949 in Tomigusuku, Okinawa, CHUKO uses Nanbankame jars to age their Awamori. Its philosophy is "inheriting and creating the culture of awamori," and it is the first distillery to build and operate its own kiln to produce Ryukyu containers for Awamori aging.

MATERIAL

MADE IN JAPAN

SIZE