金武酒造 SHO KIN 720ml

DETAILS

Sho is a type of Ryukyu Awamori that was developed by top-class technicians using an original triple distillation method. It is characterized by a citrusy and sweet fragrance reminiscent of orange peel-infused madeleines, as well as a rich and full-bodied taste that expands in the mouth.

- Ryukyu Awamori
- ABV: 40%
- Koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

Established in Kin, Okinawa in 1949, KIN created the first-ever underground limestone warehouse in Japan, storing over 13,000 bottles of cave-aged Awamori in 1.8-liter bottles. Their goal is to continue to preserve traditional techniques and to spread awareness of the charm of Ryukyu Awamori and Kūsū.

MATERIAL

MADE IN JAPAN

SIZE