OIGEN TAMAGOYAKI PAN KOKOTAMA

DETAILS

The kokotama omelette pan is a cast iron pan crafted at a depth ideal for making Japanese eggs, tamagoyaki. Crafted in an easy-to-use size and shape with an angled handle allowing a comfortable grip suitable for various other dishes as well.

- Cast iron
- Recipe & guidebook included
- Capacity: 630ml
- Weight: 13kg
- Model number: F-242
- Made in Japan

Founded in Oshu City, Iwate prefecture, OIGEN has been forging cast ironware since 1852. Preserving the traditional Nambu style of ironware for five generations, OIGEN purses both usability and beauty in crafting products for the modern kitchen.

MATERIAL

METAL CASTING
MADE IN JAPAN

SIZE