TOUSINGAMA’s
bowl

 
 
 

Today, I want to introduce the Sobamakai bowl from TOUSINGAMA.
"Makai" is a word in the Okinawan dialect, which means a bowl or a large dish commonly used in households for rice, soup, and soba.

In our home, we use it to serve chilled soba in the summer, and as a serving bowl for hot pot dishes during winter — it’s constantly in use regardless of the season. It holds ample portions, satisfying even my hearty appetite.
 

No matter if it's a meticulously prepared dish or a simple meal, I feel like this bowl enhances the taste and brings joy to the dining experience. It adds vibrant color to our dining table every day.

Selector: Taku