Ryugu
with soda

It's hot! This summer is too hot, isn't it?

For a summer like this, I recommend Amami brown sugar shochu Ryugu mixed with soda. Chill it with lots of ice and take a sip!

It's dry and easy to drink with a crisp finish, while still savoring the rich flavor of brown sugar shochu. It blends harmoniously with your body, creating a pleasant sensation.

The smoothness of using black koji and the coexistence of a sharp edge achieved through traditional methods using earthenware jars and Amami Oshima's traditional brewing techniques make it truly delightful.

The producer, Tomita Shuzojo, is the smallest distillery of brown sugar shochu on Amami Oshima.
Despite being a "connoisseur's" shochu with limited production, it's still affordable, so you can enjoy it in abundance!
They also offer other shochu products, so I encourage you to try Ryugu as a starting point to explore the world of brown sugar shochu.

 

Selector: Kato