小牧醸造 KOMAKI GIN 500ml

DETAILS

This is a Japanese craft gin from KOMAKI that utilizes the techniques developed in their shochu-making process. Based on the sweet and fragrant aroma of sweet potatoes derived from shochu, it incorporates six botanicals harvested in Satsuma Town (Nankoume, Kesen, Bamboo Leaf, Green Sansho Pepper, Mandarin Peel, Tea Tree, and Juniper Berry) to express a nostalgic yet new scent of their hometown.

- Spirit
- 48%
- Honkaku shochu (Kumesen)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

Established in 1970 in Satsuma town in the northern part of Kagoshima, KOMAKI uses natural spring water from the Shiroyama mountain range and locally produced rice and sweet potatoes for our ingredients. The rich, earthy flavor is developed by using the Satsuma-style jar inherited since our founding and is a distinctive feature of KOMAKI distillery's honkaku shochu.

MATERIAL

MADE IN JAPAN

SIZE