KOMAKI KOMAKI PLUM LIQUEUR 720ml

Underage drinking is prohibited. No sales to anyone under 20.

Komaki’s Umeshu is made from locally grown Nanko plums, soaked 10+ months and blended with hand-processed plum paste for a balanced sweet-tart flavor.

- Type: Umeshu (liqueur)
- Alcohol: 13%
- Volume: 720ml

Komaki Brewing, founded in 1970 in Satsuma Town (former Miyanojō) in northern Kagoshima, uses natural spring water from the Shibosan mountains. All rice and sweet potatoes are locally sourced, and traditional Satsuma clay pots give their shochu a rich, earthy flavor—a hallmark of Komaki’s authentic craftsmanship.

MADE IN JAPAN

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