KOMAKI FOREMOST BARLEY 720ml

Underage drinking is prohibited. No sales to anyone under 20.

Issho Mugi is a barley shochu from Kyushu, brewed with Kawachi white koji and distilled to highlight natural flavor and gentle sweetness.

- Alcohol: 25%
- Producer: Komaki Brewing
- Volume: 720ml

Komaki Brewing, founded in 1970 in Satsuma Town (former Miyanojō) in northern Kagoshima, uses natural spring water from the Shibosan mountains. All rice and sweet potatoes are locally sourced, and traditional Satsuma clay pots give their shochu a rich, earthy flavor—a hallmark of Komaki’s authentic craftsmanship.

MADE IN JAPAN

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