神村酒造 SHO KAMIMURA 720ml

DETAILS

Sho is a Ryukyu Awamori that was developed by top-class technicians using an original triple distillation method. Sho Kamimura is made using a flower yeast derived from Okinawan hibiscus, which imparts a citrusy and floral aroma. Its characteristic features include a sweetness reminiscent of yogurt and a clean aftertaste.

- Ryukyu Awamori
- ABV: 40%
- Koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
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Founded in 1882 in Naha, Okinawa, KAMIMURA started selling the first oak barrel-aged aged Awamori (Kūsū) called "Danryu," in 1968, which opened up a new world in the Awamori industry. In 1999, in search of a better environment, the distillery relocated to the foothills of the lush Ishikawa Highlands in central Okinawa Island. They continue to preserve the traditional Ryukyu Awamori using the rich natural environment and traditional techniques.

MATERIAL

MADE IN JAPAN

SIZE