富田酒造場 RYUGU 30% 900ml

DETAILS

Ryugu 30% is TOMITA’s signature brown sugar shochu. It uses local brown sugar and domestically grown rice koji and is brewed in traditional Kame pots, offering a nutty, toasted fragrance with a sweet, mineral flavor and smooth finish.

- Honkaku shochu
- ABV: 30%
- Brown sugar (Okinawa), koji (Japanese rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

TOMITA was founded in 1951 in Naze, on Amami Oshima Island, Kagoshima Prefecture. It uses high-quality brown sugar from Kagoshima and Okinawa, and all of the ingredients are brewed slowly in large traditional jars that have remained unchanged since ancient times.

MATERIAL

MADE IN JAPAN

SIZE