TARAGAWA KUON 10 YEAR KŪSŪ 43% 720ml

DETAILS

TARAGAWA’s 10-year-aged (kūsū) Awamori is made by blending a base of 10-year Awamori with a slightly younger vintage, carefully balanced to bring out a more aromatic and mature flavor with delicate notes. The result is a refined taste that combines the intricate aroma and fullness of an aged sake.

- Ryukyu Awamori
- ABV: 43%
- Koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

TARAGAWA is a distillery of Awamori, founded in 1948 on Miyako Island, Okinawa. It uses high-quality, mineral-rich water sourced from the underground Taragawa stream that springs from the foothills of Kaminobe. It continues to use traditional unglazed Nanbankame jars that have been passed down since our foundation. The Awamori is stored in a cool and dark room to preserve the traditional Ryukyu method.

MATERIAL

MADE IN JAPAN

SIZE