山田酒造 NAGAKUMO ICHIBANBOSHI 720ml

DETAILS

Nagakumo Ichibanbashi is a version of YAMADA’s signature brown sugar shochu. The rich and sweet aroma of brown sugar has been achieved through trial and error.

- Honkaku shochu
- ABV: 30%
- Brown sugar (Japanese), koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
*International shipping is unavailable for this item.

YAMADA was founded in 1957 on Amami Oshima Island, Kagoshima Prefecture. It uses underground water from the Chono Mountain range for brewing and dilution, and uses flavorful and smooth black sugar made in Amami for its unique taste. The shochu is carefully crafted by a small number of craftsmen.

MATERIAL

MADE IN JAPAN

SIZE