Issho Silver's
oyuwari.

As the intense heat continues and your appetite wanes, have you been consuming mostly cold foods and beverages to cool down your overheated body?
You know, consuming only cold things can be bad for your health.

So, let me introduce you to a special drink you should enjoy especially during this hot season.
It's a meticulously crafted shochu called Issho Silver, from a distillery called Komaki.

And it’s delicious mixed with hot water. In Japan, shochu mixed with hot water is called an oyuwari.
You might be thinking, can I really enjoy a hot, alcoholic drink on such a sweltering day? But trust me on this one.

To overcome this intense heat, I want you to try this oyuwari.
I’ll tell you how to make it.
Turn off the heat and adjust the water temperature by adding some room-temperature water.
Aim for a temperature similar to a slightly hot bath. Then, pour this water into a cup, about two-thirds full. Then, top up with the desired amount of Issho Silver.

And there you have it, your special Issho Silver oyuwari is ready.
I find myself wanting to have a sip as I write this... Well then, shall I put the kettle on?

Selector: Haruka