朝日酒造 HINORYU ASAHI 25% 720ml

DETAILS

Hinoryu Asahi 25% is one of ASAHI’s signature honkaku shochus. It is created using a modest amount of brown sugar compared to the usual Asahi, and s brewed slowly with low-temperature fermentation. It has a fruity and soft taste, and it is recommended to drink it warm, which releases a slow rise of brown sugar aroma.

- Honkaku shochu
- ABV: 25%
- Brown sugar (Okinawa, Amami), koji (Thai rice)
- 720ml

*We do not sell alcoholic beverages to anyone under the age of 20.
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ASAHI was founded in 1916 on Kikai Island in the Amami Islands, Kagoshima Prefecture. They are committed to organic farming of sugarcane and rice on their own farm and continuously challenge themselves to create new things. Their name ASAHI translates to “morning sun" which can be seen first from Kikai Island as it is located furthest east in the Amami Islands from the sea.

MATERIAL

MADE IN JAPAN

SIZE