Tadafusa’s
bread knife

I grew up in a family of three.
My mother and father prefer to eat bread.
I, on the other hand, insisted on freshly cooked rice at breakfast, which created a situation with an unfavorable cost-performance ratio.
But then everything changed after experiencing the pleasure of cutting bread with this knife from Tadafusa.

It doesn’t look like a traditional bread knife, does it?
The first cut, using the jagged tip to make the initial incision in the bread, and then swiftly slicing through with the remaining blade.
The smoothness is remarkable. It effortlessly cuts through not only hard bread but also soft sandwich bread and rolls without crushing them. Plus, there's hardly any breadcrumb mess. It's unbelievably stress-free.

I wish I could tell my student self, who preferred rice but worked part-time at a burger shop.
I wish I could tell that student self, who struggled to do a clean job when customers requested their burgers be cut in half.
“You don't need to get frustrated with runaway avocados anymore," I'd give that past self a comforting hug.

I truly hope you get to experience this pleasure for yourself. Now is the chance, as this popular item is in stock!

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